by Fannie Merritt Farmer (1857 - 1915)
Bread
Language: English
Bread is the most important article of food
. . . . . . . . . .
— The rest of this text is not
currently in the database but will be
added as soon as we obtain it. —
In: Fannie Merritt Farmer, The Boston cooking-school; cook book, Boston : Little, Brown and Company, 1896, p.49
Text Authorship:
- by Fannie Merritt Farmer (1857 - 1915), appears in The Boston cooking-school cook book
Musical settings (art songs, Lieder, mélodies, (etc.), choral pieces, and other vocal works set to this text), listed by composer (not necessarily exhaustive):
- by Edith Borroff (1925 - 2019), "Bread", 1986, first performed 1987 [ mezzo-soprano and piano ], from Food and Gladness, no. 1, ACA
Publisher: ACA [external link]
This page was added to the website: 2026-11-07
