by
Hans Bötticher (1883 - 1934), as Joachim Ringelnatz
Rezept
Language: English
Man mische 7 Pfund Palmin
Mit gleichviel Milch und Terpentin.
Dann füge man ein Hühnerei
Und etwas Öl nebst Eissg bei.
Dies nun zu festem Brei gerührt,
Wird dann in einen Strumpf geschnürt.
Das Ganze läßt man 13 Wochen
In lauem Seifenwasser kochen.
Dann wird es mit Gelee garniert
Und im verdeckten Topf serviert.
(Doch halte man zu rechter Zeit
Ein offnes Töpfchen sich bereit.)
Text Authorship:
Musical settings (art songs, Lieder, mélodies, (etc.), choral pieces, and other vocal works set to this text), listed by composer (not necessarily exhaustive):
Available translations, adaptations or excerpts, and transliterations (if applicable):
- ENG English (Gary Bachlund) , "Recipe", copyright © 2009, (re)printed on this website with kind permission
Researcher for this text: Emily Ezust [
Administrator]
This text was added to the website: 2009-03-17
Line count: 12
Word count: 65
Recipe
Language: English  after the English
You mix seven pounds of Palmin
With the same amount of milk and turpentine.
Then add a chicken egg
And some oil in addition to vinegar.
This is now stirred into a mash,
And then tied up in a stocking.
The whole thing rests for 13 weeks
In lukewarm soapy water.
Then it is garnished with jelly
And served in a concealed pot.
(But wait to the right time
When the pot is ready to open by itself.)
View text with all available footnotes
Text Authorship:
Based on:
Researcher for this text: Emily Ezust [
Administrator]
This text was added to the website: 2009-03-17
Line count: 12
Word count: 78