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It is illegal to copy and distribute our copyright-protected material without permission. It is also illegal to reprint copyright texts or translations without the name of the author or translator.

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by Paul Heyse (1830 - 1914)
Translation © by Salvador Pila

Mein Liebster hat zu Tische mich geladen
Language: German (Deutsch)  after the Italian (Italiano) 
Our translations:  CAT ENG FRE
Mein Liebster hat zu Tische mich geladen
Und hatte doch kein Haus mich zu empfangen,
Nicht Holz noch Herd zum Kochen und zum Braten,
Der Hafen auch war längst entzwei gegangen.
An einem Fäßchen Wein gebrach es auch,
Und Gläser hatt' er gar nicht im Gebrauch;
Der Tisch war schmal, das Tafeltuch nicht besser,
Das Brod steinhart und völlig stumpf das Messer.

About the headline (FAQ)

Confirmed with Paul Heyse, Italienisches Liederbuch, Berlin: Verlag von Wilhelm Hertz (Bessersche Buchhandlung), 1860, page 82.


Text Authorship:

  • by Paul Heyse (1830 - 1914), no title, appears in Italienisches Liederbuch, in Venedig (Vilote), no. 45, first published 1860 [author's text checked 2 times against a primary source]

Based on:

  • a text in Italian (Italiano) from Volkslieder (Folksongs) , "El mio moroso m'à invidato a cena", appears in Canti del popolo veneziano per la prima volta raccolti ed illustrati da Angelo Dalmedico, Venezia, A. Santini, first published 1848
    • Go to the text page.

Musical settings (art songs, Lieder, mélodies, (etc.), choral pieces, and other vocal works set to this text), listed by composer (not necessarily exhaustive):

  • by Hugo Wolf (1860 - 1903), "Mein Liebster hat zu Tische mich geladen", 1890-6, from Italienisches Liederbuch, no. 25 [sung text checked 1 time]

Available translations, adaptations or excerpts, and transliterations (if applicable):

  • CAT Catalan (Català) (Salvador Pila) , copyright © 2021, (re)printed on this website with kind permission
  • ENG English (Donna (Bareket) Breitzer) , "My sweetheard invited me to dinner", copyright ©, (re)printed on this website with kind permission
  • FRE French (Français) (Guy Laffaille) , copyright © 2010, (re)printed on this website with kind permission


Research team for this page: Alberto Pedrotti , Sharon Krebs [Guest Editor]

This text was added to the website: 2003-12-30
Line count: 8
Word count: 62

El meu estimat m’ha convidat a dinar
Language: Catalan (Català)  after the German (Deutsch) 
El meu estimat m’ha convidat a dinar
i tanmateix no té cap casa per rebre’m,
ni llenya ni fogó per coure o rostir,
l’escudella fa temps que s’havia partir per la meitat.
No hi havia cap bóta de vi,
ni tampoc copes per beure,
la taula era petita, i la tovalla no pas millor,
el pa era dur com una pedra i el ganivet no tallava.

About the headline (FAQ)

Text Authorship:

  • Translation from German (Deutsch) to Catalan (Català) copyright © 2021 by Salvador Pila, (re)printed on this website with kind permission. To reprint and distribute this author's work for concert programs, CD booklets, etc., you may ask the copyright-holder(s) directly or ask us; we are authorized to grant permission on their behalf. Please provide the translator's name when contacting us.
    Contact: licenses@email.lieder.example.net

Based on:

  • a text in German (Deutsch) by Paul Heyse (1830 - 1914), no title, appears in Italienisches Liederbuch, in Venedig (Vilote), no. 45, first published 1860
    • Go to the text page.

Based on:

  • a text in Italian (Italiano) from Volkslieder (Folksongs) , "El mio moroso m'à invidato a cena", appears in Canti del popolo veneziano per la prima volta raccolti ed illustrati da Angelo Dalmedico, Venezia, A. Santini, first published 1848
    • Go to the text page.

 

This text was added to the website: 2021-06-21
Line count: 8
Word count: 66

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This website began in 1995 as a personal project by Emily Ezust, who has been working on it full-time without a salary since 2008. Our research has never had any government or institutional funding, so if you found the information here useful, please consider making a donation. Your help is greatly appreciated!
–Emily Ezust, Founder

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